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2025-08-14 06:30
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    One of the most recognized applications of ammonium bicarbonate powder is in the food industry. It is often used as a leavening agent in baked goods. Unlike baking powder, which may contain acids, ammonium bicarbonate produces carbon dioxide when heated, helping dough rise and creating a light, airy texture in products like cookies, crackers, and pastries. Its ability to release ammonia gas also contributes to a unique flavor profile in certain baked items.


    Potassium sorbate is used as an antimicrobial and preservative in personal care items, as well, such as: